Smokin' Brothers 30" Premier Plus Pellet Grill W/Que-View
NOW WITH QUE-VIEW WiFi!!!
HEATWAVE TECHNOLOGY
Take your cooking surface up to over 600 degrees without the fear of flare ups, while minimizing pellet consumption.
STAINLESS STEEL ACCENTS
The lid to our front-loading hopper and the rain cap for our center smoke stack have been converted to Stainless Steel.
SLIDING TOP SHELF
Our top grid has been converted to a slide-out to allow for easier access and removal.
GRID HANGERS
A small but equally HUGE addition is a pair of hangers added to the front of the grill for hanging up to two top grids or other grilling accessories.
PELLET DUMP
An easy-to-access pellet dump has been added to the hopper to allow for easy removal and change of pellets
INCREASED HEIGHT
An additional 3″ has been added to the height of our grills allowing for even more cooking area for larger cuts of meat on both top and bottom grids.
LARGER PROBE PORT
The Premier PLUS comes standard with one Meat Probe, but our port is larger to allow for multiple probes to be inserted without running under our 12-gauge steel lid.
Standard Features:
Center Smoke Stack – Promotes even temperature across the grill surface.
1-Inch Double Wall Insulated Fire Box – Cook all year long.
Electronic Igniter – It does not get any easier. Hit the button and go.
State-Of-The-Art Digital Controller – Maintain temperatures with 1 degree.
Welded Frame – You can’t get a sturdier base. Stop tightening bolts.
20-Pound Front Hopper – Plenty of fuel and an awesome work surface.
Sloped Hopper – Use all your pellets with none left behind on flat spots.
4-Inch Locking Casters – Easy movement only when you want it moved.
1/4 Inch Porcelain Coated Grates – Increased heat retention.
Fully Wrapped 12-Gauge Lid – No impact from wind and exterior weather.
Divided Grid Surface – Makes for easy cleaning.
Straight Vertical Drop Grease System – Avoids grease dams and fires.
Covered Grease Bucket – Prevents rain overflow and nasty messes.
Included Meat Probe – Track internal meat temperatures for precise cooks.
Side Probe Entry – Prevents bending or damage to the meat probe.