Increase flavor and reduce cooking time by using Napoleon’s 48 Blade
Meat Tenderizer. Make notoriously tough cuts of meat into succulent
feasts with minimal time and effort. Marinades penetrate deeper into
meat, and irregular cuts of meat cook more evenly. The sturdy, ergonomic
handle makes it easy to efficiently push the sharp blades into meat.
Wash on the top rack of the dishwasher for easy clean up. Storage is
completely safe with the locking blade cover, so there’s no worry of
unintentionally tenderizing yourself.