The Big Green EGG Carbon Steel Wok

Fire up the EGG and stir-fry your way to Big Green Egg flavor. Perfectly designed to work with the EGGspander. The Big Green Egg Carbon Steel Wok is perfect for stir-frying meats, seafood, and vegetarian meals. The traditional dual-handle design provides a firm grip, and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking.

• Fast-heating cooking surface is perfect for stir-frying meats, seafood, and veggies
• For the Large EGG Only
  
• Traditional 2-handle design; dual handles provide a firm grip
• Heavy-duty 18-gauge carbon steel; carbon steel disperses heat evenly and quickly
• Sloping sides ensure food stays directly over the heat of the charcoal heat and makes tossing the food easier
• Includes a handy [17 in / 43 cm]  bamboo spatula; spatula fits the shape of the wok for easy turning of foods
• The flat bottom wok is designed to sit directly on the heat source, making it perfect for all types of cooktops including electric coil, gas or induction.