Big Green Egg Pink Butcher Paper
is perfect for wrapping smoked meats to prevent moisture loss at the
end of the cooking period, keeping the meat tender and juicy. The
natural fibers allow the meat to breathe and develop a smoky flavor and
crunchy bark, and helps decrease the cook time of your favorite
barbecued meats, so you’ll be enjoying your food sooner.
- FDA approved, unbleached paper with no wax or coating to affect the flavor of the food
- 100% food-grade inks
- 75 ft (22.8 m) x 18 in (46 cm) roll
- Wrapping smoked meat at the end of a low and slow cook helps to
prevent moisture loss. Use after cooking to keep food moist and tender
- Butcher paper doesn’t reflect heat like aluminum foil; this allows you to easily maintain consistent cooking temperatures
- Ideal for barbecue; the paper will not fall apart when soaked in oil or food juices
- Makes a great presentation for serving your barbecue favorites