There are five elements to the the Science of GrillGrate
1. Amplifies the Heat of any Grill
GrillGrates act like a lens on top of any heat source. They magnify and focus the grill's heat converting it to infrared heat.
2. Flare-Up Protection from the Bottom Plate
The underside and hole pattern of GrillGrates blocks flare-ups from engulfing food preventing charring and drying out.
3. Conducts Heat More Efficiently
GrillGrates are made from hard anodized aluminum, which conducts heat more efficiently than cast iron or stainless steel.
4. The Valleys Vaporize Drippings
Juices and drippings fall into the hot valleys where they sizzle and vaporize into flavor and retained moisture. The valleys of GrillGrates are a flavor enhancing system.
5. Perfect Sear Marks
GrillGrates conduct and focus heat up the raised rails for steakhouse quality searing. Sear marks can be controlled from golden brown to dark, crispy and flavorful.