If you've ever prepared whole chickens, brisket, or large cuts of pork in your kitchen on a slippery plastic cutting board we feel our pain! You've probably spread food-borne bacteria all over your kitchen and not even realized it when you've tried to get those large cutting surfaces clean after preparing raw meat on them.
Well, we have some welcomed good news! These disposable, moisture resistant, food grade certified, direct cutting surfaces make preparing raw or cooked foods a cinch! Best of all these are fit and ready for a spot in your trailer when you compete! The box is fitted with flaps so you can reseal the box between cooks to make sure everything stays clean.
Cook faster, cook safer, and enjoy it all in the process with less stress! Order yours now!
Disposable Cutting boards are perfect for competitions because they make clean-up fast and easy!
favorite among competition teams when it comes to cutting boards! These
disposable boards come in a 30 pack and have fold-up edges to allow you
to create a pan-like board to contain juices. The 12" x 18" size is
perfect for smaller cuts of meat and chopping veggies and sides.