Multi-functional, efficient and built to last a lifetime – the traditional cast iron Dutch Oven is a favorite for cooking stews, soups, chili and cobblers on the Big Green Egg. Ideal for simmering, braising, baking, sautéing and roasting, this Dutch Oven will only improve as it ages!
The modern Dutch oven, which has changed little from the earlier models, is a thick-walled, cast iron cooking pot with a tight-fitting lid, and works well for simmering stews, soups, and chili, preparing rice or bean dishes or even baking cobblers.
The 5.5 quart Big Green Egg Dutch oven is known for its heat retention and even cooking properties and is a valuable tool to have in your accessory arsenal. With proper care, the Dutch oven can last a lifetime and will become a favorite utensil for creating hearty, delicious meals on the Big Green Egg.