Using the Island Grillstone is simple. To get started, simply coat your Grillstone in olive oil and let it warm up to cooking temperature on your grill. Let it cool, turn it over, and repeat for the opposite side. You’re then ready to start cooking! It’s Just that Easy!
We all hate those nasty flare-ups caused by dripping fats and oozing meat juices. Older grills even often have hot spots that can burn food to a crisp. Island Grillstone saves you from all that mess. Serving as a diffuser of the direct heat, the Grillstone ensures your food is evenly cooked. Say “Bye Bye” to burnt chicken.
One of the challenges with grilling is that all the flavorful juices end up falling through the grates. This is no good. The Island Grillstone holds all the rich flavor on the stone, allowing the food to absorb its own flavors and those around it. Juicy meat = flavourful meat.
Ever gone for a flip and ended up sliding your asparagus/patty/other item down through the grates into the heated abyss? No longer! The Island Grillstone ensures your food stays on the cooking surface, right where it belongs. No more slips.
To keep your Grillstone clean, you’ll just need to flip it over every time you use it. The direct heat from the underside will cook off any contaminants and scraps, leaving you a nice clean cooking surface every time. Finally, a cleaning task you won’t mind.