Swamp Venom is all about the South, and goes very well on traditional BBQ cuts…like ribs, chicken, pork shoulder, whole hog, brisket and steaks. Works well on fish, pork tenderloins, pork chops, nuts, sausage, and is a really nice addition to a pot of chili.
Based on influences all across the South, from New Mexico to Alabama, Swamp Venom has a punch of heat enhanced by a mix of deep south herbs, chilies and spices. This is a spicy rub!
Ribs, pork, shrimp and catfish.