Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a
crusader for the barbecue lifestyle and he's encouraging people in the
snow-belt to shovel out the grill and smoker in winter while high fivin'
his sun belt fans. Dr. BBQ's new book is a twelve month celebration of
barbecue as Ray considers seasonal cuisine, tells readers how to be a
wintertime barbecue chef and talks about how to celebrate a family event
"barbecue style". With over 200 hundred recipes, Ray's menus center
around holidays like Thanksgiving and Christmas as well as Groundhog Day
(a cold climate menu, if he sees his shadow, and a tropical one, if he
doesn't), the opening of the Daytona 500, Elvis's Birthday and more.
It's another finger lickin' book, hot off the grill from the king of
'cue, Dr. BBQ.