Hickory is the most popular smoke wood used in barbecue. It packs a strong punch that goes well with large cuts of Beef and Pork (especially ribs). Because it can be overwhelming for poultry, fish, and vegetables, we recommend using fewer Bricx, or mixing with American Oak or Apple.
32oz Jar with Lid
Now the wood they use to make great whiskey makes great smoke too!
Infused with an incredible range of awesome flavor, this wood is carefully selected by Cleveland Whiskey to finish their award-winning bourbons. And this isn't just oak from a barrel but specific finishing woods like apple, black cherry, sugar maple, and hickory.
Smoker BRICX are packed wet and packed fresh, so they're always packed full of aroma and flavor.