This is a classic smoke wood. Pairs well with just about any meat, fish or fowl, imparting a medium smoky flavor that is stronger than our apple and black cherry, but lighter than hickory. Mixing oak with any of these three kinds of wood will produce a variety of delicious finishes. Because it has a dense, tight grain, this is an excellent choice for larger cuts of meat which require longer smoking times.
BETTER SMOKER, BETTER FLAVOR!
Now the wood they use to make great whiskey makes great smoke too!
Infused with an incredible range of awesome flavor, this wood is carefully selected by Cleveland Whiskey to finish their award-winning bourbons. And this isn't just oak from a barrel but specific finishing woods like apple, black cherry, sugar maple, and hickory.
Smoker BRICX are packed wet and packed fresh, so they're always packed full of aroma and flavor.