America loves barbecue, especially when it comes to ribs! Barbecue
contests are serious business. Major competitions and festivals now take
place in twenty-eight states, and there are twenty BBQ associations and
societies across the country committed to encouraging the art of
smoking and grilling meat. While thousands of chefs compete for the best
ribs, low-key backyard BBQ competitions are springing up all over the
country, offering amateur smokers the chance to become the neighborhood
BBQ king or queen.
Arthur Aguirre’s BBQ team, Major League
Grilling, has won nearly twenty awards in his first two years of BBQ
competition, including Grand Champion at the Soybean Festival in Mexico,
Missouri. In this book he compiles his prize-winning recipes with those
of competitors across the country to offer you recipes for the Best.
Ribs. Ever. Aguirre promises (and delivers), “I present to you the most
thorough education on preparing the best ribs ever seen in print.” Get
out your hot sauce, honey, brown sugar, pineapple juice in a spray
bottle (really), and of course your meat, and prepare to become the rib
master in your neighborhood!